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Saturday, February 18, 2012
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Kuro Mame Daifuku Mochi by Okashi and Cats on Flickr.
Tuesday, January 31, 2012
23 notes / Reblog / Read More!
Umeshu jelly by Okashi and Cats on Flickr.Umeshu, plumwine jelly and cashew-cream, a japanese and vegan dessert.
Tuesday, January 31, 2012
21 notes / Reblog / Read More!
Kohaku-kan by Okashi and Cats on Flickr.Kohaku means amber, it is a summer wagashi made with kanten/agar-agar
Tuesday, January 31, 2012
20 notes / Reblog / Read More!
Chocolate Daifuku Mochi by Okashi and Cats on Flickr.
Tuesday, January 31, 2012
23 notes / Reblog / Read More!
Berry Mochi Cream by Okashi and Cats on Flickr.
Tuesday, January 31, 2012
9 notes / Reblog / Read More!
和菓子 Wagashi Ajisai by Okashi and Cats on Flickr.Ajisai means hydrangea, this wagashi is made with kanten jelly cubes and white bean paste.
Tuesday, January 31, 2012
5 notes / Reblog / Read More!
Crannberry Gyuhi Mochi by Okashi and Cats on Flickr.Gyuhi is a very soft, silky mochi, it is used mainly for wagashi.
Tuesday, January 31, 2012
6 notes / Reblog / Read More!
Gyuhi-mochi by Okashi and Cats on Flickr.Gyuhi is a very soft, silky mochi, it is used mainly for wagashi.
Tuesday, January 31, 2012
12 notes / Reblog / Read More!
Usagi Mochi by Okashi and Cats on Flickr.
Tuesday, January 31, 2012
6 notes / Reblog / Read More!
Mochi Pralines by Okashi and Cats on Flickr.
Tuesday, January 31, 2012
88 notes / Reblog / Read More!
Raw Matcha Chocolate by Okashi and Cats on Flickr.
Tuesday, January 31, 2012
16 notes / Reblog / Read More!
Matcha Chocolate by Okashi and Cats on Flickr.
Tuesday, January 31, 2012
7 notes / Reblog / Read More!
Japanese Autumn Meal by Okashi and Cats on Flickr.Kuri-gohan, rice with chesnuts, baked pumpkin and kabu tsukemono.
Tuesday, January 17, 2012
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Happy New Year! by k-tokyo on Flickr.
Tuesday, January 17, 2012
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Matcha Adzuki Cake by k-tokyo on Flickr.
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